Description
- First launched in 1910, this classic vermouth stays true to its heritage, bringing to the table an exceptional brew of herbs and floral spices that produces the distinct light and delicate vermouth with just the right amount of bitterness that’s balanced out by vanilla notes
- Pale gold in appearance with golden tints
- Exceptional-smelling with lovely wafts of citrus, tobacco ash, peachy raspberry, and other natural herbs like fresh bay leaf
- Taste is rich, with some baked apples, cinnamon, and ginger
- Martini Bianco offers just the right herbal bitterness, accented by a touch of vanilla, honey, and zesty lemon
