Abbaye de Leffe in Dinant was founded in the 12th century and, like most abbeys and churches, they built a brewery to serve drinks to parishioners and pilgrims. Most people, including children, drank beer of some sort as it was much safer to drink than water.

• ABV: 6 %
• 12 x 330ml Bottles
• “Smooth, subtle and golden in colour.”
• Leffe Blond is an elegant, smooth and fruity Belgian abbey style beer. It has a spicy aftertaste with a hint of bitter orange.
• While this is a perfect aperitif beer, it also tastes delicious with a wide variety of dishes, especially red meat, sweet and sour dishes and white mould cheese, such as Camenbert, Brie, Brillat-Savarin or Saint-Marcellin. There are countless soft-centred cheeses that are a good match for the fresh and fruity Leffe Blonde
•  Leffe was founded by the Fathers of the Abbey in 1240 and their craft, expertise and brewing tradition can still be enjoyed today.
• This brewing heritage is now shared and enjoyed by consumers in over 60 countries worldwide.