Description
The distinctive, spiced and nutty flavour of Bells Whisky comes from the smoky sea salt of the Islands and the fresh sweet malts of Speyside.
- Its rich, nutty flavour comes the selected blend of grain and fine malt whiskies in Scotland
- The recipe is dated back to the 19th century, committed to the same exacting standards by Arthur Bell since 1825
- Matured in selected oak casks for a richer flavour
- Distilled, blended and bottled in Scotland
